Redfish fish sticks
Pressed redfish sticks made from redfish skin Weight: 5-15g, Dimensions: 20cm Ingredients: 100% Redfish skin Analysis: Protein: 76%, Fat: 3.0%, Moisture: 7.0%, Ash: 12%, Fiber: 0.60%, Omega3&6: 0.23%. Pressed and sawed
Pressed redfish sticks made from redfish skin Weight: 5-15g, Dimensions: 20cm Ingredients: 100% Redfish skin Analysis: Protein: 76%, Fat: 3.0%, Moisture: 7.0%, Ash: 12%, Fiber: 0.60%, Omega3&6: 0.23%. Pressed and sawed
Analysis: Protein: 76%, Fat: 3.0%, Moisture: 7.0%, Ash: 12%, Fiber: 0.60%, Omega 3&6: 0.23%.